Pickling is a popular and traditional method of preserving food in Russia, especially during the colder months when fresh produce is scarce. Pickled tomatoes are a staple in Russian cuisine, providing a tangy and crunchy addition to a variety of dishes such as sandwiches, salads, and soups. The following is a simple recipe for making traditional Russian Pickled Tomatoes that you can enjoy all year long.
Ingredients for Russian Pickled Tomatoes:
- 4 pounds ripe tomatoes
- 2 medium onions, thinly sliced
- 6 garlic cloves, minced
- 1 cup distilled white vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 tablespoon salt
- 2 teaspoons whole black peppercorns
- 2 teaspoons dill seeds
- 2 bay leaves
- 2 teaspoons red pepper flakes (optional)
- Wash and dry the tomatoes, then cut them into quarters or halves, depending on their size.
- In a large, non-reactive pot, combine the sliced onions, minced garlic, vinegar, water, sugar, salt, peppercorns, dill seeds, bay leaves, and red pepper flakes (if using). Stir to combine.
- Add the tomatoes to the pot and bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and let the tomatoes simmer for 10 minutes.
- Carefully transfer the hot tomato mixture to clean, sterilized jars, leaving about 1/2 inch of headspace at the top of each jar.
- Cover the jars with lids and let them cool to room temperature.
- Once cooled, store the jars in the refrigerator for at least 2 days before eating to allow the flavors to develop and meld together. The pickled tomatoes will keep for up to 3 months in the refrigerator.
And that’s it! Your Russian Pickled Tomatoes are now ready to enjoy. These pickled tomatoes are a versatile ingredient that can be added to a variety of dishes for a tangy, crunchy, and flavorful burst of taste. They are perfect for adding to sandwiches, salads, and soups, or as a snack all on their own. If you like, you can also experiment with different spices and herbs to create your own unique flavor combinations.
Note: Make sure to use clean and sterilized jars and lids to prevent any spoilage or contamination. If you are concerned about the safety of your pickling process, you can also process the jars in a boiling water bath for 10 minutes before storing them in the refrigerator.
Enjoy your delicious and tangy Russian Pickled Tomatoes!
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